Ingredients:
1 egg
1cup oil
1 tbsp Dijon mustard
1 tbsp white vinegar
1/4 tsp salt
Instructions:
1. Mix with immersion blender until thick
2. Lasts 3-5 days in the refrigerator if you don't use it up before then!
Ingredients:
1 egg
1cup oil
1 tbsp Dijon mustard
1 tbsp white vinegar
1/4 tsp salt
Instructions:
1. Mix with immersion blender until thick
2. Lasts 3-5 days in the refrigerator if you don't use it up before then!