I have the best memories of making this specific peach cobbler with my grandma when I was a little girl. Not only is it being passed down throughout our family, but it is so incredibly easy to make!
24 oz. peaches, sliced (fresh or canned) *If using canned peaches, save syrup
1 cup self-rising flour (OR all-purpose with 1 1/2 tsp baking powder and 1/4 tsp salt added in)
1 cup sugar
1 cup milk
1 stick of butter, melted
1/2 tsp cinnamon
1 tsp vanilla extract
1. Preheat oven to 350°
2. Drain peaches, saving syrup for later. Spray baking dish with non-stick cooking spray, then add peaches to dish.
3. In large bowl, mix remaining ingredients and a large splash of peach syrup. Discard remaining syrup. Whisk together until only small lumps are left.
4. Pour batter over peaches in dish and bake, uncovered, for 1 hour until golden brown.
5. Let cool before serving, and enjoy!